The Most Expensive Sandwich I've Ever Made - Wagyu Katsu Sando | SAM THE COOKING GUY 4K

  • Опубліковано 22 лип 2019
  • This A5 wagyu steak katsu sando is the most expensive sandwich I've ever made...& oh so worth it!
    WATCH NEXT ► Popular Videos:
    ►wagyu beef
    ►kosher salt & pepper
    ►panko bread crumbs
    ►oil (for deep frying)
    ►romaine lettuce
    ►japanese milk bread + butter
    ►kewpie japanese mayo
    ►tonkatsu (japanese steak sauce)
    I'm Sam, and this is my UAclips channel - welcome to my world of cooking!
    If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
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    My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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  • Sh Mu
    Sh Mu День тому

    A5 all whatever. I don't like the idea of eating raw meat period

  • John Best
    John Best День тому

    lol do you guys own stock in Bounty paper towels?

  • Jake Baker
    Jake Baker 3 дні тому

    have never heard Sam more serious than when he told that plastic wrap the Wagyu came in to "stay down"

  • RaangerYT
    RaangerYT 3 дні тому

    feel like it coulda cooked longer mannnnnn

  • Stephanie P.
    Stephanie P. 5 днів тому

    Can’t believe he deep fried that steak. What a shame!

  • Bongo Kong
    Bongo Kong 5 днів тому

    Look,Look at me with my Big Brain knowing Katsu,because of Jojo

  • Turbo life
    Turbo life 6 днів тому

    Much love from Pakistan and Dallas

  • Marcus Young
    Marcus Young 7 днів тому

    the knife against the wood gave me chills

  • NES 83’
    NES 83’ 7 днів тому +3

    Rare-medium rare is how you should have a great cut of steak. People that eat a steak well done should just go to Apple Bees.

  • Juan Pablo
    Juan Pablo 13 днів тому

    how much for you to cook for me

  • Clark Roberts
    Clark Roberts 19 днів тому

    Hands down my favorite video

  • Antony Hogg
    Antony Hogg 19 днів тому

    This guy totally sounds like jeff goldblum

  • Bill Randolph
    Bill Randolph 21 день тому

    I'd rather get blown for $119.00.

  • PoisonedSprite
    PoisonedSprite 23 дні тому +1

    I'm a medium rare person, but that steak is literally raw.

  • Den Morin
    Den Morin 25 днів тому

    Great channel, lots of great ideas. I also love your EVO flat top, so I figured I'd price it out. Lmao, I'll have to stick to my Lodge.

  • Alan Wang #36
    Alan Wang #36 28 днів тому

    It took me so long to realize that your T shirt says "Sam the cooking guy".

  • Kyng Cam
    Kyng Cam 29 днів тому

    Don't listen to him y'all😂 A4 is better overall because it's cheaper and less overbearing of richness. Ppl only do this for tha gram lmao

  • Benjamin Hillware
    Benjamin Hillware Місяць тому +1


    there's only one right now

  • mikesanch
    mikesanch Місяць тому +2

    I'm convinced Sam can cook everything but a damn steak. That thing is still raw

    • Zack
      Zack 10 днів тому

      @mikesanch Literally every steak should be cooked to rare or medium rare so my point still stands.

    • mikesanch
      mikesanch 10 днів тому

      @Zack it's not just this steak, it's every steak he does but go off babe

    • Zack
      Zack 11 днів тому

      You clearly know very little about cooking steak properly. Cooking this thing anything past rare would completely ruin it.

    • Billy Smith
      Billy Smith Місяць тому

      mikesanch that was the point chief

  • AJOHN777
    AJOHN777 Місяць тому

    You ever had the idea of using only the egg whites for the breading ?

  • Saltydog KW
    Saltydog KW Місяць тому

    I see that Max’s hat said vegan with a line through it. Only way to eat wagyu lol ✅

  • Jay Smith
    Jay Smith Місяць тому

    Seriously 140 dollars 💵 for a 🥩 what kinda fuccin steak is that dam ! Not I

    • P B 22
      P B 22 Місяць тому

      The emojis make you sound so fucking stupid

  • Facefat
    Facefat Місяць тому

    not the best one there is A7 ;)

  • Liban Ahmed
    Liban Ahmed Місяць тому


  • Nic Flynn ニック フリン
    Nic Flynn ニック フリン Місяць тому

    Yeaaaa, it's time for me to go to Mitsuwa LOL Loving the shirts btw!

  • Marc Lebrun
    Marc Lebrun Місяць тому

    Love that you did it, and it only to took a FUCKIN $ Samwich to see your son

  • morgan G
    morgan G Місяць тому

    rare is the only way to cook steak

  • Weston Badke
    Weston Badke Місяць тому

    Make a North American breakfast version. So really good sausage patty, scrambled eggs ect.

  • Cannor! Bew!
    Cannor! Bew! Місяць тому

    I've been down for over a week with vertigo, and ive just watched almost all of your videos.😂

  • difranchise
    difranchise Місяць тому

    Instead of complaining so much why don't you go talk to your neighbor and devise a taping schedule around the yardwork?
    Seems simple but I'm aware Jews love complaining.

    • Dave Crawley
      Dave Crawley Місяць тому +1

      difranchise fucking racist much. What a prick you are.

  • Leo Asuncion
    Leo Asuncion Місяць тому +2

    I think to get away from the gardeners making noise, you should return to vlog-ing in your kitchen...also by doing that, the sound quality of your vids would be more consistent.

    and for the bread - should have cut the crusts or sides off first, then grill, then put together the sando - perfect clean edges.

  • 유석 정 Paul Chung
    유석 정 Paul Chung Місяць тому +1

    That high grade of meat you can actually eat raw.

  • Zachary Davis
    Zachary Davis Місяць тому

    max is cool

  • Jesus is LORD
    Jesus is LORD Місяць тому


  • Jon
    Jon Місяць тому

    The gardeners are now as much as part of your show as black t shirts.

  • Rory Roberts
    Rory Roberts Місяць тому

    Sam, Sam I love your videos and your site, but (since I'm one of the whiners), please stop pushing raw meat. It is apparent you have drank the kool-aid and don't care what flavor it is. I grew up on meat cooked well done in the south. I have learned never to go into a restaurant and order well done. I order med well in the restaurant, with just a bit of pink in the center. I did so at first so I wouldn't have to bring a pick-axe to break off a piece of the charred mess the restaurant called well done. With that said, would you please recognize that there are those of us, that no one, not even you can change our minds or our tastes. I've tried rare, med rare, & med, and can't handle it. I prefer med well. So please at least when giving the temp readings for meat please include the temps for all degrees of doness don't just stop @ 125. I know what the temps are but there are others who don't, and being that you are their fav personality, they depend on you to properly inform them. Believe me I'm not judging, I have some relatives whose tastes have changed, and when I cook for them I do the med or med rare that they love. Would you be kind enuff to do the same...

  • Idk Idktbh
    Idk Idktbh Місяць тому

    We saw him 8 months ago with the donut video

  • cody shepherd
    cody shepherd Місяць тому

    That paper towel roll looks like it wants to die. Better hope Paperroll Protective Services dont watch this video, Sam.

  • John Shuttleworth
    John Shuttleworth Місяць тому

    In Aussie it’s called a sanga

  • Ecko8Gaming
    Ecko8Gaming Місяць тому

    Could you please make a ramen recipe?

  • captainultimo0001
    captainultimo0001 Місяць тому

    Obvious video edit when chopping lettuce is SUPER obvious

  • Nopstuv luck
    Nopstuv luck Місяць тому

    You are very intertaning that i havent looked away from the phone while you were speaking. But please.. pleaaaaase put backgroud music in your videos, it really makes the mood of the video, wether happy, or sad.

  • Nemesis OnThaTrack
    Nemesis OnThaTrack Місяць тому

    Sam always eatin some wagyu I swear

  • B B
    B B Місяць тому

    Sam! What is the name of the knife at 1:42?

  • Alan Ross
    Alan Ross Місяць тому

    I'll eat the scraps

  • Gary Cantrell
    Gary Cantrell Місяць тому

    Y'all over here with the Wagyu beef and I'm eating a pop tart. Damn.

  • TicketFit - Traffic Ticket & Criminal Attorney

    And here I am eating rice cakes at 12:12AM... joy.

  • Bill B
    Bill B Місяць тому

    ... wow

  • MrSlaptha
    MrSlaptha Місяць тому


  • Lalee Vang
    Lalee Vang Місяць тому

    Just got a fucking boner!

  • Wade Dunn
    Wade Dunn Місяць тому

    For the love of meat take a bite of that already!!!!! Looks perfect to me!

  • Shaniece Timmons
    Shaniece Timmons Місяць тому +1

    Dammit sam can I like this video multiple times

  • Air Jibbs
    Air Jibbs Місяць тому

    I expected Max to be different lol should've kept him a secret like on Home Improvement 😂😂😂😂

  • Mike P
    Mike P Місяць тому

    Us should try to perfect wagu for the masses . like microbrews small batches.

    BIG COZZA Місяць тому

    NOOOOOOO, it's deep fried,

    • Zack
      Zack 11 днів тому

      That's how it's always prepared traditionally. Do you even know what you're talking about?

  • LyricHatTV
    LyricHatTV Місяць тому

    I like my steaks rare... but that is way too raw looking for my taste. I would have given it at least 1 minute 20 seconds each side BUT that is just my personal preference and no bashing on your preference Sam. I will have to try this Katsu method myself sometime. ありがとうございまーす

  • Guillermo Franco
    Guillermo Franco Місяць тому

    How do you get it where do you buy that steak

  • omar altahir
    omar altahir Місяць тому

    I’m sorry but that cow is still mooing

  • Cory Nathan
    Cory Nathan Місяць тому +43

    Watching Max use the paper towel was everything! hahahaha

  • ayham Hamideh
    ayham Hamideh Місяць тому

    I have 3 lb of ribeye wagyu A5 in my freezer and I'm so scared to cook this f****** thing

    • DJ StaRyu
      DJ StaRyu Місяць тому

      do sous vide so there is 0 chance of messing up.