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Scotch Pies (the king of pies)
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- Опубліковано 23 лип 2021
- How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pies, 2 parter.
Part 1 • Pork pies made at...
Part 2 • Pork pies made at...
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz uaclips.com/user/audiolibrary...
Ibiza Dream by Chris Haugen uaclips.com/user/audiolibrary...
Tupelo Train by Chris Haugen uaclips.com/user/audiolibrary...
Lazy river rag By Dan Lebowitz uaclips.com/user/audiolibrary...
Front porch blues by Chris Haugen uaclips.com/user/audiolibrary... 
Навчання та стиль
Is it just me, or is it like Winnie the Pooh teaching us to cook? It’s legendary 🤩
❤
@strawberrymilk I'm In Between Either Winnie Or Mickey...
that was my first thought--Winnie!
I was literally, about to type almost the exact comment. I love it.
No your not sound like Sterling Holloway.
John's video tutorials are so easy to follow and very well explained. Not only that but his Pooh voice is soothing and pleasant! It makes cooking along with the videos a wonderful experience! Thank you John 🙂
Wow, thank you Peter. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I am French and everytime I have visited or worked in England, I have been amazed by the gastronomy, the sophistication and the similarities we share in so many dishes!
Your pear cider is the best🇬🇧💙😋
And what about the insanely tasty vinegar crisps, simple but perfect😋
@John Kirkwood Thank you :))
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
OMG! I've just made these. I'm in heaven. As a scouser living in the US, these bring back delicious memories of my childhood, especially the pastry. Thank you for your recipes.
Hope you enjoy
As former Chef, I’m telling you, this man knows what he’s doing 👏👊😎👍
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Thank you John for this. You have brought back an amazing memory.
When my (Scottish) Grandma had to go into surgery back when I was in University, she made enough Scots meat pies for my Grandpa to cover her stay in the hospital. He burns water. She left him clear written instructions on how to warm them up. Well one afternoon, he called me and asked me to come over and watch the hockey game (we live in Canada) and said that my Uncle Sandy was coming too. Long story short, Sandy, Poppa and I ate all of the pies in one evening and Sandy and I had to take him out for supper for the next week LOL.
I'm Pleased it brought back some fond memories my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I haven’t baked in years but my neighbor is British and keeps casually mentioning these amazing pies. Her arthritis prevents her from making them so I thought I’d surprise her with some. You have the most incredible way about sharing your amazing talents without sounding arrogant or patronizing your audience. I think I’ll make extra for myself. Thank you, John.
You should definitely make extra for yourself!
How did they turn out??
How very kind Scott, I'm sure she'll love them. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ Have fun my friend.
Suffering a nasty bout of SPWS (Scotch Pie Withdrawal Syndrome) having just returned to home (Berlin) from Scottish home (Perthshire) and this wonderful demo is probably going to save my life! That you for your brilliant explanations!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I can't help but feel like I'm cooking with Winne-the -Pooh listening to you. Your voice is spot on for instructional cooking... great recipe, thanks for sharing!
Hope you enjoy
The wife & I are finally making this right now! 😵😄 I’ll update w the results. We used a VERY dark beef stock & I recommend adding a Knorr’s beef stock pod for good measure-Marco White-style! 👀😄 Smellin SOOO GOOD!! 👌🤟
@John Kirkwood They were OUTSTANDING!! My old folks even loved em!! 👏😄👌👌👌
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
I've made these twice now and they are fantastic. Thanks for posting
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi, John!! 👋 Tomorrow night the wife & I are making this recipe for the FOURTH time, and I will probably come back and tell all your fans how awesome it is every time we DO. 😆
Wish I could give this 1000 likes-the only pub in CaliFORNee that made these is GONE, so thanks again! And yours are way better. 🙏🤟😄
Mmm looks really good!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
I've never come across a food video anywhere else that made my appetite flare up and mouth water like watching you cut into those pies did. Your presentation is fantastic, and that recipe looks easy enough that I might actually give it a go :)
Hope you enjoy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I made this last week. I said I would. It was by far the best crust I ever made. Some “chef” said to just use store bought pie crust bcs it’s easier and the results are the same. Pfft~The tip you gave of putting it on the bottom rack was a winner too. Thanks !
@Hong Tse I did use less! I ran out of shortening, haha. Almost the same. 90g..oh wait, you’re asking if you need it, yes you do need the butter and shortening if you want this traditional kind of crust. There are other crust recipes using grated cold butter and such. Look it up. Cheers
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
do you really need the lard/shortening for this too work?
New subscriber here, and I just have to say that these pies look absolutely delicious! 😋 Look forward to giving them a go.
Have only watched 3 videos so far, but find your way of teaching to be informative, easy to understand, and quite calming. Thank you for the wonderful content! 😊
Welcome aboard, and thank you for supporting the channel. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
I really don’t enjoy cooking-but your voice and manner and the end result make me want to try this as it looks wonderful!
Thank you so much
Nice John, real nice.... I cooked these for some French people as they always think English food is a joke... They were totaly blown away, and I started with a broccoli stilton soup(had to use roquefort), and as dripping lard are very hard to find here, I even had to render my own fat. So thanks for the great Ideas and helping show the Frog eaters that we can cook, we just keep it secret. '' } I did have a quick question... how long can these be kept in the fridge / freezer?
Hi, they can be kept in the fridge for several days and up to two months in the freezer. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
As an American I really appreciate how he clarifies certain things like chips are fries and that he gives both the metric and imperial measurements
@w2gMk Quarts are used all the time in cooking. I used 3 quarts of water yesterday for my pressure canner.
@Dena Crescini Nonsense. Anyone can learn a new system if they're not mentally disabled and have the drive to do so. I didn't know metric until my 20s. Just over 20 years ago, NASA made an attempt to transition to metric for their engineering plans, so I had to learn metric. It was about a year and a half failed experiment on their part and we went back to imperial, but I still know a lot of metric conversions and measurements. Your attitude about incapability comes from a lack of necessity, not logic. Is it more difficult as an adult? Yes. But adults still learn to play instruments or foreign languages late in life out of a desire to do so. Learning new units is no different.
@Moon Beam Don't forget liquor and nutrifact panels.
Most US retail packaging has dual declaration some in tenths of ounces.
How do you convert .2 ounces,gallons,lbs...to an accurate imperial measure?
A lot of older British cooks still use the imperial system since they never learned the metric system in school. I assume that's one of the primary reasons why he offers imperial measurements.
wow Someone I know recommended this channel to me. She said the recipes are out of this world and the guy's voice sounds like winnie the pooh! Correct on all points, thanks for these warming winter recipes - we all need a little something to get us through the winter, and in the the words of our fuzzy little friend - Sometimes the smallest things take up the most room in your heart - like Scotch pies!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Went to the UK a few years ago. I was blown away by the cuisine. The pies, the SALMON, the pastries, the lamb, the local produce, and yes even the haggis was delicious. Edit: I bet these pies would be good with a Beef-Pork-Lamb or a Beef-Pork-Veal mix. Or even a ground sausage mix. The sky is the limit, boys!
@John Kirkwood Thanks! These will be good winter food.
I was thinking that a spicy sausage might be the ticket, especially with the gravy, some peas, and taters. But then, my taste runs a little hot... ;)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
I'm married to a Scott's Lass. All my attempts till now just got a "Nope that's not it".
Presented a pie made to your recipe and it was just like in the film When Harry Met Sally.
"YES YES YES"
Only 1 t lad
Thanks for watching Nigel my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I would happily eat one of those pies, they look wonderful!
Instantly subscribed, I love how you kindly and calmly give the best advice! Please carry on!!! You are amazing
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Winnie The Pooh with an English accent!! Love the recipe. Will be making soon!
I thought he was English!! 🤣🤣🤣 x
Of course, Winnie the Pooh has a British accent, he's British afterall...
Bother!!! 😂😂😂
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
What are your thoughts on using beef instead of lamb? I'd love to try this, but hubby isn't a fan of the Baaa 🐑
Edit: This looks amazing! This reminds me of getting drunk at the Scottish Games and putting a few of these away in attempts to sober up. Good times.
Yes you can use beef. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Right from the start Thank you for writing recipe and showing website it is invaluable to have this printed in one shot.
This looks absolute delicious
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Hello. Just discovered your channel. Loved your pie recipe. Thank you.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Oh my word. This guy is wonderful! Such a kindly voice.
So kind Paddy cheers mate. my latest video. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
@John Kirkwood Thank you so much John. We all need more good souls like you.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I so love hearing Winnie the Pooh narrate recipes!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
This guy is a great narrater. Love his style. Uses classic cooking methods too. Knows what he is doing. Very methodical and informative
I hope you don't fi d it offensive but you really DO sound like Winnie the Pooh !! He is my favorite from wayyyy back in my chdhood. Thank you ever so much for this recipe !!
I could listen to his voice all day! He could volunteer to make audio books for the blind.
@Treadhead I thought his voice sounded similar to a voice I had heard before, yep, Winnie he sounds like!
I love Scotch Pie or mutton pie as we called them but finding a bakery that does a good one is becoming harder. I'm going to make these, they look great. All the best 🏴
He's the David Attenborough of UAclips cooking.
These look absolutely wonderful. I can't wait to try them at my house. They'd be a perfect "comfort food" meal on a chilly autumn evening 🍁🍂😊
Thanks for watching Sam my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
This has to be the most easy, no unnecessary chat and easy to follow recipe from any that I have seen on UAclips. Thank you John . I fail to see how anyone could fail with this delicious and step by step video
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Ooh ... I’m always up for a pie with mash, peas and gravy. Thank you for this. And I agree with the many who commend your informative style. It’s perfect. Cheers
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
My mother-in-law used to make these they are the best. Here in New Hamshire USA, we buy them at the Highland Games too delicious and it’s so much fun being there.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
I didn't know Winnie the Pooh did cooking videos! This is AWESOME!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
These look absolutely delicious. Lovely.
Thank you 😋 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
i'm very much addicted to listening to winnie the pooh cook delicious things
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Really enjoying Scottish (or British) Winnie the Pooh teaching me how to make scotch pies. Very relaxing!
@Tyler Will
Not Scottish. Somewhere in the northern part of England. 👍
@John Kirkwood thank you will watch soon! Also hope I got the accent right, I’m from the states so I’m not sure. Great content, wonderful recipes, all around wonderful videos. Cheers!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
You've got one more fan with me :) So peaceful too see you cook, really like it. Cheers from Quebec 🎩👍
Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
In Louisiana we have Natchitoches meat pies and they are delicious! And I bet these are as well. I’m not very experienced with making a pie crust but I’m sure going to try my luck. I wish I had access to lamb meat so I could make some authentic pies with this recipe. But I’ll have to make do with a combo of beef and pork. Thanks for sharing
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
❤ the tip about putting grease in fridge overnight to harden & then throw away in the trash. It’s genius. It’s so much easier than washing out empty pickle jars, etc. & keeping them around until they’re full & throwing away etc.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
He reminds me of Christopher Robin, so soothing, I truly love the recipes too. I have made the French Baguette multiple times as well as the Vietnamese Sandwich Rolls. I just popped these Scotch Meat Pies in the oven and am SO SO excited...my hubby's gonna be in heaven when he gets home from work!❤Thank you so much John, I only wish I could meet you in person. God bless!
Thank you, and god bless you also. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
I don't know why this channel or video was recommend to me, but I'm glad YT algorithm did its job today! I haven't had a scotch pie since my uni days in Sheffield circa early '00. Scotch pies, buttery mash, mixed steamed veg and a bottle of cheap red 🤤; just to feel a little fancy. Thanks for bringing back some lovely memories, pal! 👍🏾
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Just made this. You sir make an excellent pie! The pastry was delicious, so was the filling as well but I’ve never made a pie case that good. Overall, I would highly recommend people try this one!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
This was the clearest and most concise recipe I've watched, and for that sir, you have earnt my subscription! Looking forward to seeing more recipes!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I like the way that you keep the seasonings/spices down to a very minimal level... That way, you get the full and pure flavour of the (in this case) lamb mince... I often tend to 'over-season' which can be overpowering to the subtle flavour of lamb or chicken. (I'll take on from now on, John!) xx SF
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Can’t wait to make some!❤
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Mmmm ... I went to university at St Andrews for 4 years (1981-85) and have very fond memories of these scotch pies which I think are called 'bridies'. I will be making this recipe John to relive the experience :)
Bridies are a different shape (flattish half-moon) and they are made with flaky pastry with a filling of minced beef. If you look up traditional Scottish Forfar bridies, you can find plenty of recipes on the net. They are also just as tasty as these Scotch pies.
@John Kirkwood Cheers John!
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Joonnnyyyy, how I love you, how I love you....
Cause Saaammmmyyy never taught me to cook soo good 😊
You have a new subscriber 👍❤️
Welcome aboard, and thank you for supporting the channel.
Good thing you don't have to be Scotch to enjoy a good scotch pie!!!
I can't wait to make these. Having Scottish ancestry has always been very important to me, but m Fther didn't have any traditions or receipes to hand diown. My Granddaughter & I went to Scotland last April & although we only were there a week, it was GLORIOUS. I can't wait to make these for her. Maybe for Robert Burns birthday? :)
Wonderfully explained. Crystal clear. English at its finest.
Thanks for watching Mark my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
love how simple and classic your recipes are, great work
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Hi John. Well mate, you've certainly inspired me to make these pies. I did have a look at your other videos to see what you give to us You Tube Dudes. I stopped and watched how you transformed Brussell sprouts into a Christmas dish. I think your choice of foods are terrific and as an ex-POM now living in Australia for decades, I'm gonna try many of your recipes. By The Way, the missus is Chinese but I reckon I can change her eating habits to good old English food now that I'm retired and spending more time in the kitchen. Catch ya later mate!
Welcome aboard Alan, and thank you for your kind words my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Pies like this are absolutely everywhere in New Zealand, though we don't have any broad prefix delineation such as Scotch. they're just denoted by the filling type, steak and kidney, mince, etc. Every corner store, bakery, and gas station has pies, and you can often get a pretty good mince pie in any corner store in any small town on a road trip. (as long as its not pre-fab frozen shit, a lot make it themselves) They're more commonly eaten as a stand-alone thing than has part of a full meal here, though I have had full-scale pie pea and gravy as depicted in this before too.
In any case, this recipe looks both easy and fantastic and I'll definitely be trying it. As nice as the ones you can buy here are, I've found with most things that you can't beat what you make yourself and I'm sure the same'll be true with this once with the aid of your lovely recipe.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
This is the first time I've watched one of your videos, and I am hooked! Thank you so much! (I'm a terrible cook, so you seem like a magician to me 🙂)
Welcome aboard, and thank you for supporting the channel. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
Well done Sir!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Reminds me of the Cornish Pasties my Mom would make! She was from Peterhead Scotland. She passed away in 2019 after a long battle with Alzheimer’s. I sure miss her. Thank you for the lovely recipe! I can’t wait to try it!
Sorry for your loss I'm pleased it brought back some fond memories.
Admirable. John, you are not just a good cook, but a very smart one too.
Thanks for watching Kevb my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Found my way here after going down a pot pie rabbit hole. It's like watching my old uncle Reg in the kitchen. The only difference is he'd punctuate statements with a rattle of his scotch glass, and usually by the end of cooking the scotch had made his accent so thick that only the family could understand him. lmao
😂
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Scotch pies were one of my childhood favourites, and these look amazing. Also may I say I very much appreciate that you 1) preheat your oven at a sensible stage of the process 2) have the CLEANEST oven I've seen on youtube!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Not only are you a professional cook, you are a great demonstrator too. You’ve convinced me to give it a go. Thanks. Top stuff!
Hope you enjoy Paul. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Thank you John for the recipe and for being such a lovely man.
I used to buy my Scotch pies at a bakers in Motherwell but your recipe is better.
You're an amazing man.
@John Kirkwood Thank you, that's so kind of you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Never had This before and I am making some tonight. Perfect for a December freezing night!! 🍻🍴🥧 Blessing to all and warm wishes. ⭐️
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I followed this recipe some months ago and now hooked..
Not only do they taist lovely but also fun to make..
Pork pies, steak pies, chicken pies....my freezer is full of em !.
Thanks for showing me how to make em...!
@John Kirkwood
Thanks again John from a 62 year old Aussie that loves his pies with sauce..
Take care 🙂
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
What a joy to listen to his calm concise way that he explains things,. I could listen to him every day. I was imagining my dads' Scots grandmother making meat pies, which makes sense as she ended up in Canada where they do meat pies too. I wish I had grown up with this, I am going to make it, as I love lamb and channel my Scots ancestors.. It is about time I do a hot water pastry, I will be 71 soon enough.
This guy is from the Sunderland area, in the North East of England .
what happened ta ya surname, Babs ? ..must try harder, (based on ya "text".)
Hope you enjoy the recipe Barbara, Thanks for watching. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Great recipe, going to be doing this one. I'm glad that you mentioned about long nails when fitting pastry into tins. Mine are as long as a 50p piece is wide. Very good tip from you.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
That crusty pasty looks delicious and buttery! Can’t wait to make this
Hope you like it!
As an alternative to using the "corn flour" which I believe is "corn starch" here in the U.S. you can make a roux. Making a roux is pretty basic. It is equal parts flour and fat. So say a cup of flour and a cup of canola oil, or butter, or olive oil. The trick is using a fat the compliments what you're thickening. In this case, what I'd do is make a roux out of the fat he strained from the stock. Using a roux to thicken things is more advisable than using corn starch, as it doesn't take away as much flavor. To make a roux, heat the fat, then add the flour, and cook, 3 - 5 minutes for a "blonde roux" and up to 40 - 60 minutes for a "dark" roux. Do not let your roux unattended, stir it continuously. Obviously the darker the roux, the darker it'll make what you thicken. So you don't want a dark roux for new england clam chowder, and you don't want a light roux for beef gravy. Darker rouxs also have a more pronounced nuttier flavor to them.
Hope the pro tip helps.
I cannot endorse the vile canola oil, but yes, roux's the thing for gravy
Thanks for the tip Ben. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
As an aussie, I sure would love to eat all of those pies at once with gravy. It wouldn't even touch the sides.
😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Being from America, I've never had many savory pies, only had my first one a few weeks ago and I'm in love... A local place does a "jambalaya pie" that is so good... This also looks incredible I'll have to make it asap
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
"If you greased your pan properly it will pop right out".... show off! 😂 I followed this recipe to the letter, including the bay leaf and it was absolutely brilliant! The kids love them because there is no carrots poking out of the pies. A big hit in my house, thank you for sharing!.... Still nothing has beaten the Beef Stew and Crispy Dumplings video you did though, I have cooked it for a year now.
@John Kirkwood Thank you very much John! I will go and check out the website.
Fantastic! I'm pleased you gave it a try my friend and still loving it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ .
This is so relaxing to watch. Not hectic, no fancy pants, just a nice and honest recipe 👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Those look tasty, I'm sure you could use fruit pie filling to make a sort of pie pastry
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
These look delicious!
Thanks for watching Vicki my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
It was a terrible idea to watch this video while being hungry, since those pies look (and pretty sure taste also) bloody delicious!!! n_n
Now I badly crave one of those
😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Beautiful I dream of cafes selling such pies
This is so wonderful and cozy. It makes me strangely homesick for England, even though I'm German - but it's always been my favourite holiday destination and I really miss it. Thanks for giving me a little piece of "home" I can cook myself!
@Revenge Nerd I think the homesick feeling is more about the presenters voice, attitude and the fact that it's a pie.... I don't think the fact this is a scotch pie matters too much and even if it did the English have been making them for a thousand years and more..
What a charming comment! I get 'homesick' for places I've visited and loved too, I know exactly what you mean. Whenever I make Russian pickle soup and serve it with dark rye bread I think of making it in the kitchen of my holiday apartment in Berlin. So I make it often in winter just to bring back the feeling of being in Germany. Same goes for Japanese food. Can't wait to travel again. I miss the world! :D
Scottish food makes you homesick for England, thats strange! lol.
I was thinking the same! My favorite vacations were in the south of England and I just fell in love with the country, their kitchen and the landscapes. John reminds me of all of that. It’s like been there in those lovely summers at the sea in Plymouth …
Thanks for watching Sophia my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Oh my word! Thank you for this video! I'm not British but I am a fan of traditional British foods. For years, I've been making Melton Mowbray style pork pies around fall and winter (yes, with true pork trotter gelatin). I will make these in addition this year.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Looks so delicious! You are an amazing teacher,you thought of everything love your tips!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
This sure takes me back. My mom was English (I am American, as was my dad) and she would make these occasionally, and serve them with peas and spuds.
Thanks very much. I'll certainly be making these, John.
@John Kirkwood Oh, my! Thanks, John! 🙂
Thanks for watching Lisa my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
This really looks great! I might have to try it myself since I can't help thinking about mixing shredded cheese in with the meat.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
I have extra pie pastry leftover from "Pi" day and thought that I nice meat pie would be nice rather than making more pot pies and fruit pies. The filling and gravy recipes will be perfect.
As an aside, your voice is very similar in timbre to Sterling Holloway. He was a venerable voice actor from many years ago. Most Americans know him as the voice of Winnie the Pooh. I could listen to you both for hours on end :)
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Oh John, the most impressive thing for me is people who make REALLY GOOD pastry from scratch. Whether it's sweet or savoury, if you can knock it out of the park then your recipe is already 85% there. Great pastry is how I know I'm dealing with a really good cook. They make it look really easy and it isn't. Same goes with making croissants from scratch. Deeply impressive. Thank you for this video, such fun and so helpful.
Great recipe thank you. I’ll be making these as they were my Dads favourite pie when we used to go to a cafe in Hexham on market day 😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
That looks so dang good!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Oh My! These look delicious. Thank you for sharing!
You are so welcome! QP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
That's an awesome recipe and so simple. They look delicious. Thanks for sharing your thoughts, ideas and experience with us. Subbed.
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Greetings from Louisiana! I’ve been wanting to try my hand on some “Scotch or English” style pies. My pasty making skills are sub par to say the least. Lamb is hard to find here but I’ve got plenty of venison. We’ll see if my Scotch Irish heritage can help my cooking skills.
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Love this guy…he’s a clean baker!
Thanks for watching KM my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
My first go at the channel. What a relaxing and enjoyable cooking lesson. Delicious looking pies.
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
If you narrated audiobook I'd buy them all. Cheers John!!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
I don't always watch foreign food how to videos, but when I do, I enjoy them being narrated by Winnie The Pooh! Thank you.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
oooh these look so tasty!
@John Kirkwood thanks so much, you're great!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Hi John, I am watching you from Indonesia. I love your food, and your "Winny the Pooh" voice when you are explaining the step-by-step process, such a fatherly voice and somehow give some kind of calming feeling while watching. ☺️
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
As always Sir, totally meticulous. The dough thickness sticks are a revelation, not only for these pies, but for various pastries. I'm sure everyone like myself, has learned a great deal. Thank you very much indeed kind Sir. 👍
Yes, " Mz know it all" here, got taken down peg or two!!! Lol
N there was therapy in there somehow. I felt I was a child again , learning , watching but sadly didn't get to taste , just water in my mouth!!!
He strikes me as the type of guy who , whatever he goes about doing, its done right or not at all!
I am passing this gift on for sure! Its a novelty where I live...they're bit wary..lol .
@Kevin Smith you for real ?...what's the world coming to ? when i first heard about "shop bought dough" i thought "we're all doomed, surely" ?
very "green" comment, mr Warren. if my ma heard you say " dough sticks", she'd have "swung for ya."...or, what's wrong wit'eeball. x good fun.
I am learning new things from your vlog
ever day .
You can also get spacers that go around the rolling pin like thick elastic bands that accomplish the same thing.
Thank you for explaining things in a way anyone can understand without making us feel stupid. You are very clear and concise about everything. Thank you very much.
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Yummy! I love lamby treats. Thank you for showing us your great recipe.🙏🏼👏👏❤️👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Wow! These look delicious! I'm definitely going to try making some. Thank you for the great recipe!
Hope you enjoy. Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/