The Best Homemade Dinner Rolls You’ll Ever Eat



  • JoJo dabdoub
    JoJo dabdoub 10 годин тому

    0:15 thats how it looks like when youre sick and go to the bathroom

  • Daniel Hernandez
    Daniel Hernandez 12 годин тому

    5:45 POW!

  • E michael
    E michael 12 годин тому

    “dem dinner rolls are sexy”

  • Vijayeendra Namasevi
    Vijayeendra Namasevi 19 годин тому

    6:10 omg did she go for such a long time that it rised?

  • ❤Zayla❤
    ❤Zayla❤ 20 годин тому

    The fresh yeast dought is beautiful and smooth
    Just like my boyf davey aaaaa i love him so much

  • Kwood
    Kwood День тому

    I made these tonight and my kids walked in the house drooling over the smell of fresh baked buns
    So yummy

  • truman boljat
    truman boljat День тому

    Hawaiian rolls still better

  • ananya sivakumar
    ananya sivakumar День тому

    5:47 "We punch it pretty much cuz it's fun..."
    You understand me!

  • JustLaurie
    JustLaurie 2 дні тому

    The mama bear wasn’t the one in the middle. The daddy bears bed was too hard, mummy bears bed was too soft, and the baby bears bed was just right. Get your goldy locks references right.

  • Alexander Bais
    Alexander Bais 2 дні тому


  • Meera Varma
    Meera Varma 3 дні тому

    5:45 was so satisfying to watch

  • Annette P Harvin
    Annette P Harvin 3 дні тому

    Excellent video.

  • slim25 Edwards
    slim25 Edwards 3 дні тому

    Slim Darcy is inviting you to join Kids Get Money. I just earned $37.00 and you can too! Sign up today for a $25 bonus.

  • MicroWorld Norway
    MicroWorld Norway 3 дні тому

    its funny how easy it suddenly becomes to bake when you know how to (:

  • N M
    N M 4 дні тому

    please teach us how to make pretzels

  • Hot Japan Rock Bands Yes
    Hot Japan Rock Bands Yes 5 днів тому

    Very nicely done!

  • rolinychupetin
    rolinychupetin 5 днів тому

    It would be nice to know the amounts: how much flour, etc,

  • Kennedy Logan Morgan
    Kennedy Logan Morgan 6 днів тому

    1:55 holy shit

  • drownthedays
    drownthedays 8 днів тому

    Adding more flour during kneading is actually terrible advice, because a novice will just panic and end up adding so much flour that the end product becomes a dry, stiff lump. Rather, you should leave the dough for 20 min. after mixing, allowing autolyse to happen, and then use proper kneading technique, either in the bowl or slapping and folding on the bench surface, keeping your hands wet.

  • Allen Aguirre
    Allen Aguirre 9 днів тому

    I made them and my family loved them i will be making more this week

  • VP AA
    VP AA 10 днів тому

    Thank you

  • Elvira Bentholm
    Elvira Bentholm 10 днів тому

    “Your yeast might be old or ~DEAD~

  • Zahra Mehr
    Zahra Mehr 10 днів тому

    I’m craving these dinner rolls so bad but I’m too lazy to get up and make these😂😂😂

  • Mrssea Sea
    Mrssea Sea 11 днів тому

    I ❤️your channel....

  • Alan George Barstow
    Alan George Barstow 11 днів тому

    Thank you for confirming what most other UAclips (and amateur) bakers invariably get wrong. The initial rise is exactly that, just as you explained. "Proving" is the second rise and it is so-called because you are "proving" that the yeast is still viable and is able to rise the dough for the second time. I like your recipe. I also make a simpler recipe (also tasty) that uses flour, salt, sugar, dried yeast, milk, water and lard (rendered pig fat) instead of butter.

  • Snizhana Svirid
    Snizhana Svirid 12 днів тому

    Tried these tonight. They were DELICIOUS. if anyone wants more of a salty roll just put more sea salt on top of the egg wash right before baking. I’m doing that next time but other than that it was amazing!!! Five star!! 👌😋🍞

  • Juliette Phillips
    Juliette Phillips 13 днів тому +2

    I love how extra and in depth Tasty 101 is⭐️

  • Lancer has Cancer
    Lancer has Cancer 13 днів тому +1

    5:44 my heart sank

  • lystra vaz
    lystra vaz 14 днів тому

    Where my PAO fans at?🌚

  • Brandon Pete
    Brandon Pete 14 днів тому

    Making these while im watching the step by steps will tell you if it turns out the same way as demonstrated in this video. Looks very yummy. Remids me of grandmas recipe

  • Veronica Martinez
    Veronica Martinez 14 днів тому

    I tried 2 different recipes before yours. And my first time with your recipe was a wonderful success. And I had never done bread rolls before. Super easy wonderful recipe, and when I busted these babies out for turkey dinner, my family couldn't stop raving about them. I lean who does bread rolls these days? This girl. ✌ yeah! Thank you!

  • Адриана Демина
    Адриана Демина 15 днів тому

    In Ukraine we call it pampooshki, they’re nice with garlic and borsch or honey and tea ^^

  • Tryggvi Antonsson
    Tryggvi Antonsson 17 днів тому +1

    And POW!!

  • Uma Thiagarajan
    Uma Thiagarajan 17 днів тому

    Not to admit that the before the rolls were put into the oven , that looked as soft as a baby's butt . 😘😂😂

  • Banos
    Banos 18 днів тому

    We make this ALOT in norway and when you add the yeast you should warm the milk,butter,water to exactly 37° so its a smaller chance that the yeast dies

  • Chickens 4LifeAJ
    Chickens 4LifeAJ 19 днів тому

    "we punch it because it's fun" *shrug*

  • Too_ Snazzy
    Too_ Snazzy 19 днів тому

    Very sexy dinner rolls indeed :D

  • alice hatterz
    alice hatterz 19 днів тому

    Considering the dinner rolls i have tried making and the ones that i have improvised on , just by the visuals alone , this is definitely not the best dinner rolls , not by a long shot but seems good if you want a nice soft and small dinner roll for thanksgiving or one that will really soak up a lot of gravy maybe.

    • alice hatterz
      alice hatterz 19 днів тому

      Plus if we’re talking about the fluffiness , the texture, and the taste , theres much better ones on youtube it seems.

  • Scott Sword
    Scott Sword 19 днів тому

    I believe in bread rolls.

  • Hacker HANNAH
    Hacker HANNAH 19 днів тому

    Dinner rolls look like the Philippines' pandesal

  • Charles Reyes
    Charles Reyes 20 днів тому

    Itw very satisfying when the dough rise and you pop it

  • André Ricardo Soares
    André Ricardo Soares 20 днів тому

    Porn bread...hahaha!!!

  • Kathyleen Curlei
    Kathyleen Curlei 20 днів тому

    Making these this evening because I still believe in bread rolls! 😋

  • Gold mango
    Gold mango 21 день тому

    76 % neding 23 % evrything else

    • Liam T.W
      Liam T.W 19 днів тому

      neding? do you mean kneading?

  • Basically Daisically
    Basically Daisically 22 дні тому

    No thanks, I'll stick with Divas Can Cook.😉

  • Mousumi Das
    Mousumi Das 22 дні тому

    Tried out this recipe and it turned out to be great..thankyou guys😊

  • 358lise4
    358lise4 23 дні тому

    Why am I watching this I'm cant have gluten.....

  • The Humble Peach
    The Humble Peach 24 дні тому

    I made these tonight for dinner. But instead of egg wash, I used butter. And cooked at 375 for 20 mins. Perfect! Also added a little roasted garlic and oregano to it

  • rachel nabavian
    rachel nabavian 24 дні тому

    I wish tasty devoted a week to this person instead.

  • Anuj Rai
    Anuj Rai 24 дні тому +1

    How are they able to make everything sexy....

  • laceypennies
    laceypennies 25 днів тому

    Can this miracle be made keto?

  • Jack Rahmatallah
    Jack Rahmatallah 26 днів тому

    Wtf is a dinner roll

    • Liam T.W
      Liam T.W 19 днів тому

      watch the video and find out

  • Drew Roan
    Drew Roan 27 днів тому

    What is an oomf

  • Noah Bader
    Noah Bader 27 днів тому

    I made these rolls too early, is it possible to let them rise for another 1 or 2 hours?

  • Carly Booth
    Carly Booth 28 днів тому

    The "woooow" at 9:15

  • mainsterious 999
    mainsterious 999 29 днів тому

    Who need cooking class if we already have tasty

  • ふわふわ ふわふわ
    ふわふわ ふわふわ Місяць тому

    What do you do about the yeasty bitter smell after making the dough? I live in Malaysia so it’s pretty hot and humid here. It still has that smell even after baking it :/

  • Johnny .Bravo
    Johnny .Bravo Місяць тому

    Wwwwaaay to much time on these rolls. I have a dinner roll recipe and a biscuit recipe and they both take 5 minutes hands on and everyone always tells me their the best ever by far. I give out my recipe but most think I'm leaving something out but I'm not. But yeah if your hands on seems too long then it is.

  • Andy Hsia
    Andy Hsia Місяць тому

    perfect for sliders as well

  • Ethel Blackmen
    Ethel Blackmen Місяць тому

    Like it's

  • Marie Okeeffe
    Marie Okeeffe Місяць тому

    these look so good!!! I'm defiantly gonna make these

  • Evan Alexander
    Evan Alexander Місяць тому

    Just made these tonight for a dinner party. Huge hit, great recipe. Thank you.

  • sailorliz003
    sailorliz003 Місяць тому

    I made these exactly as the recipe stated, and they came out dense. And a little hard around the edges.

  • Ms. Smith
    Ms. Smith Місяць тому

    I always use active dry yeast when baking at home. We used fresh when i was in culinary school

  • Ms. Smith
    Ms. Smith Місяць тому

    Lol! Respect the dinner roll.. Sounds about right

  • Fawaz Mohiuddin
    Fawaz Mohiuddin Місяць тому

    Your yeast might be old or DEAD.

  • Tekai Tekai
    Tekai Tekai Місяць тому

    I love her personality 😍😍😍😍😍🙏🏾

  • Charm Doll
    Charm Doll Місяць тому


  • Lars Zzzz
    Lars Zzzz Місяць тому

    When I was little I would eat all the dinner rolls

  • Mr ABT
    Mr ABT Місяць тому

    My buns tore apart a little bit...Why did it happen?

  • Niki The Gatcha Kitty
    Niki The Gatcha Kitty Місяць тому

    Tip: If you like garlic bread add ground garlic in the dough and garlic cloves as a topping. It's nice and savoury!

  • Terry Moore
    Terry Moore Місяць тому

    Very Nice..!

  • Anita Thomas
    Anita Thomas Місяць тому

    Awesome video, OMG...bread porn

  • Night Fox
    Night Fox Місяць тому

    How much dough do you put on the scale?

  • Marina E.
    Marina E. Місяць тому

    Does it remain soft or will it get all hard after a couple hours?

  • Mr ABT
    Mr ABT Місяць тому

    Do I need to turn on both burners(upper and lower) in oven?

  • Mishele Rodriguez
    Mishele Rodriguez Місяць тому

    Now I’m hungry thanks

  • Lidiana Penner
    Lidiana Penner Місяць тому

    i only watch these because her voice is just ugh

  • Aatreyee Bhattacharya
    Aatreyee Bhattacharya Місяць тому

    Your voice is therapeutic for me.

  • Alondra Arce
    Alondra Arce Місяць тому

    Just made these. Took me awhile, but they came out just like the video! So delicious.

  • Lexie Rose
    Lexie Rose Місяць тому

    i love food

  • Tess Wagoner
    Tess Wagoner Місяць тому

    Oh I know she didn’t just call dinner rolls sexy

  • Safari Nacar
    Safari Nacar Місяць тому

    That's pandesal here in Philippines and it's really hard to knead

  • Qaedi Nahri
    Qaedi Nahri Місяць тому

    4 cups flour = 544 grams or so

  • Mia Keller
    Mia Keller Місяць тому +1

    Step right up! Step right up!
    Want some bread?
    Well it costs one like! Let’s see how many people want some bread!!

  • fluffy unicorns
    fluffy unicorns Місяць тому

    What kind of butter is it

    • Liam T.W
      Liam T.W 19 днів тому

      normal, unsalted butter.

  • it rollina :3 Tran
    it rollina :3 Tran Місяць тому

    B U N S

  • BetterThanEmril
    BetterThanEmril Місяць тому

    Second best dinner rolls maybe. Can’t beat Texas Roadhouse 😂

  • Bander Snatch
    Bander Snatch Місяць тому

    I made these rolls, but they came out kind of crumby, not chewy like the ones here. Anyone know why that is? deflation from poking too much with the wash? kneading wrong? too much proofing? Too close together? idk.

  • Giovanna Gonzalez
    Giovanna Gonzalez Місяць тому

    I do have a question that i been trying to figure out i hope you could help me out !
    What is better bleached flour or unbleached is there a difference or when baking is there a recommended one ?

  • Yongbo Su
    Yongbo Su Місяць тому

    I put my yeast mixture in the sun so it can rise,but it didn't work😫😫

  • Mia Keller
    Mia Keller Місяць тому +3

    *Kings Hawaiian Rolls has left the chat*

  • Loraine Holt
    Loraine Holt Місяць тому

    This recipe is great. My attempt was a winner

  • Lenor Bradley
    Lenor Bradley Місяць тому

    Can anyone tell me if I can just use bread flour. I just don't have enough AP

  • Hieu Ngo
    Hieu Ngo Місяць тому

    Fresh baked bread is the best! I'm baking these!

  • Atul Arya
    Atul Arya Місяць тому

    Claire's voice is OOMPH

  • amal hassan
    amal hassan Місяць тому

    Excellent jab and a nice voice 👍👍👍

  • ZedKid
    ZedKid Місяць тому

    I see a happy fave 3:01