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0:15 thats how it looks like when youre sick and go to the bathroom
“dem dinner rolls are sexy”
6:10 omg did she go for such a long time that it rised?
The fresh yeast dought is beautiful and smoothJust like my boyf davey aaaaa i love him so much
I made these tonight and my kids walked in the house drooling over the smell of fresh baked bunsSo yummy
Hawaiian rolls still better
5:47 "We punch it pretty much cuz it's fun..." You understand me!
The mama bear wasn’t the one in the middle. The daddy bears bed was too hard, mummy bears bed was too soft, and the baby bears bed was just right. Get your goldy locks references right.
5:45 was so satisfying to watch
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its funny how easy it suddenly becomes to bake when you know how to (:
please teach us how to make pretzels
Very nicely done!
It would be nice to know the amounts: how much flour, etc,
1:55 holy shit
Adding more flour during kneading is actually terrible advice, because a novice will just panic and end up adding so much flour that the end product becomes a dry, stiff lump. Rather, you should leave the dough for 20 min. after mixing, allowing autolyse to happen, and then use proper kneading technique, either in the bowl or slapping and folding on the bench surface, keeping your hands wet.
I made them and my family loved them i will be making more this week
“Your yeast might be old or ~DEAD~
I’m craving these dinner rolls so bad but I’m too lazy to get up and make these😂😂😂
I ❤️your channel....
Thank you for confirming what most other UAclips (and amateur) bakers invariably get wrong. The initial rise is exactly that, just as you explained. "Proving" is the second rise and it is so-called because you are "proving" that the yeast is still viable and is able to rise the dough for the second time. I like your recipe. I also make a simpler recipe (also tasty) that uses flour, salt, sugar, dried yeast, milk, water and lard (rendered pig fat) instead of butter.
Tried these tonight. They were DELICIOUS. if anyone wants more of a salty roll just put more sea salt on top of the egg wash right before baking. I’m doing that next time but other than that it was amazing!!! Five star!! 👌😋🍞
I love how extra and in depth Tasty 101 is⭐️
5:44 my heart sank
Where my PAO fans at?🌚
Making these while im watching the step by steps will tell you if it turns out the same way as demonstrated in this video. Looks very yummy. Remids me of grandmas recipe
I tried 2 different recipes before yours. And my first time with your recipe was a wonderful success. And I had never done bread rolls before. Super easy wonderful recipe, and when I busted these babies out for turkey dinner, my family couldn't stop raving about them. I lean who does bread rolls these days? This girl. ✌ yeah! Thank you!
In Ukraine we call it pampooshki, they’re nice with garlic and borsch or honey and tea ^^
Not to admit that the before the rolls were put into the oven , that looked as soft as a baby's butt . 😘😂😂
We make this ALOT in norway and when you add the yeast you should warm the milk,butter,water to exactly 37° so its a smaller chance that the yeast dies
"we punch it because it's fun" *shrug*
Very sexy dinner rolls indeed :D
Considering the dinner rolls i have tried making and the ones that i have improvised on , just by the visuals alone , this is definitely not the best dinner rolls , not by a long shot but seems good if you want a nice soft and small dinner roll for thanksgiving or one that will really soak up a lot of gravy maybe.
Plus if we’re talking about the fluffiness , the texture, and the taste , theres much better ones on youtube it seems.
I believe in bread rolls.
Dinner rolls look like the Philippines' pandesal
Itw very satisfying when the dough rise and you pop it
Making these this evening because I still believe in bread rolls! 😋
76 % neding 23 % evrything else
neding? do you mean kneading?
No thanks, I'll stick with Divas Can Cook.😉
Tried out this recipe and it turned out to be great..thankyou guys😊
Why am I watching this I'm cant have gluten.....
I made these tonight for dinner. But instead of egg wash, I used butter. And cooked at 375 for 20 mins. Perfect! Also added a little roasted garlic and oregano to it
I wish tasty devoted a week to this person instead.
How are they able to make everything sexy....
Can this miracle be made keto?
Wtf is a dinner roll
watch the video and find out
What is an oomf
I made these rolls too early, is it possible to let them rise for another 1 or 2 hours?
The "woooow" at 9:15
Who need cooking class if we already have tasty
What do you do about the yeasty bitter smell after making the dough? I live in Malaysia so it’s pretty hot and humid here. It still has that smell even after baking it :/
Wwwwaaay to much time on these rolls. I have a dinner roll recipe and a biscuit recipe and they both take 5 minutes hands on and everyone always tells me their the best ever by far. I give out my recipe but most think I'm leaving something out but I'm not. But yeah if your hands on seems too long then it is.
perfect for sliders as well
these look so good!!! I'm defiantly gonna make these
Just made these tonight for a dinner party. Huge hit, great recipe. Thank you.
I made these exactly as the recipe stated, and they came out dense. And a little hard around the edges.
I always use active dry yeast when baking at home. We used fresh when i was in culinary school
Lol! Respect the dinner roll.. Sounds about right
Your yeast might be old or DEAD.
Btw, shaggy dough?
I love her personality 😍😍😍😍😍🙏🏾
When I was little I would eat all the dinner rolls
My buns tore apart a little bit...Why did it happen?
Tip: If you like garlic bread add ground garlic in the dough and garlic cloves as a topping. It's nice and savoury!
Awesome video, OMG...bread porn
How much dough do you put on the scale?
Does it remain soft or will it get all hard after a couple hours?
Do I need to turn on both burners(upper and lower) in oven?
Now I’m hungry thanks
i only watch these because her voice is just ugh
Your voice is therapeutic for me.
Just made these. Took me awhile, but they came out just like the video! So delicious.
i love food
Oh I know she didn’t just call dinner rolls sexy
That's pandesal here in Philippines and it's really hard to knead
4 cups flour = 544 grams or so
Step right up! Step right up!Want some bread? Well it costs one like! Let’s see how many people want some bread!!🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
What kind of butter is it
normal, unsalted butter.
B U N S
Second best dinner rolls maybe. Can’t beat Texas Roadhouse 😂
I made these rolls, but they came out kind of crumby, not chewy like the ones here. Anyone know why that is? deflation from poking too much with the wash? kneading wrong? too much proofing? Too close together? idk.
I do have a question that i been trying to figure out i hope you could help me out ! What is better bleached flour or unbleached is there a difference or when baking is there a recommended one ?
I put my yeast mixture in the sun so it can rise,but it didn't work😫😫
*Kings Hawaiian Rolls has left the chat*
This recipe is great. My attempt was a winner
Can anyone tell me if I can just use bread flour. I just don't have enough AP
Fresh baked bread is the best! I'm baking these!
Claire's voice is OOMPH
Excellent jab and a nice voice 👍👍👍
I see a happy fave 3:01